Join us if you fancy cruising on the azure waters of the Aegean Sea, on a luxurious yacht, drinking your favourite French chilled Chardonnay, having a reserved table for a sunset dinner at the Bagatelle Garden in Mykonos waiting for you.
Dock your Yaloou yacht and step into a different world at Bagatelle. Here, the laid-back ambiance of Mykonos and the refined elegance of the French Riviera blend seamlessly. Led by Executive Chef Jules Pronost, a culinary virtuoso hailing from Avignon, France, Bagatelle takes you on an extraordinary gastronomic journey.
Chef Pronost, with his impressive background in culinary hotspots like London, Paris, and Ibiza, offers a rich and innovative menu. His signature dishes, like the decadent Truffle Pizza and the refreshing Tuna Tartare, bring a touch of French sophistication to the fresh, local ingredients of Mykonos.
Coupled with the vibrant energy of live music and the stunning backdrop of a Greek sunset, Bagatelle transforms dining into an unforgettable culinary spectacle.
Intrigued ? Visit our island and keep the Captain’s hat on.